SOYBEAN PEROXIDASE ELECTROCHEMICAL SENSOR

摘要

An electrochemical biosensor able to measure hydrogen peroxide which is stable at temperatures near 37 DEG C. or in excess of 37 DEG C. for sustained periods of time and in biological environments. The electrochemical biosensor contains a thermostable peroxidase, preferably derived from soybean, and is useful in analytical biosensors.