发明名称 |
Food process |
摘要 |
A process for the production of powdered sheared amylopectin comprises extruding a farinaceous material comprising greater than 83% by weight amylopectin, optionally with water. The water content of the material under extrusion, including any added water, is in the range of from 6 to 30% by weight, preferably 8 to 24%. The temperature of the material during extrusion is in the range of from 120 to 220 DEG C, preferably 140 to 200 DEG C. Suitable farinaceous materials are waxy maize starch and waxy rice starch. |
申请公布号 |
EP0769501(B1) |
申请公布日期 |
2002.06.12 |
申请号 |
EP19960305974 |
申请日期 |
1996.08.15 |
申请人 |
UNILEVER PLC;UNILEVER N.V. |
发明人 |
BOERBOOM, JOHANNES HENRICUS JOZEPH;COERT, DANIEL STEPHEN;VAN DIJK, WIETSE |
分类号 |
A23L1/052;A23L1/0522;C08B30/12;C08B30/14;C08B30/20;C08J3/12 |
主分类号 |
A23L1/052 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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