Composition and method for reducing odor of substituted naphthalenes

摘要

A chemical composition and method useful in the treatment of stored potatoes is disclosed. The chemical composition includes a mixture of a substituted naphthalene compound and an odor-neutralizing ingredient. The instant invention also discloses a method for reducing the odor of naturally-occurring or applied substituted naphthalenes. The odor-neutralizing ingredient neutralizes the odor associated with substituted naphthalene compounds.