PASTY FILLING FOR CONFECTIONERY

摘要

PROBLEM TO BE SOLVED: To provide a pasty filling for confectionery, excellent in machine adaptability when producing confectionery and heat resistance, and giving excellent quality characteristics regarding the taste and preservation stability to the resultant confectionery. SOLUTION: This pasty filling for confectionery is characterized by being obtained by homogeneously mixing protein, a natural gummy matter, saccharides and water together.