| 摘要 |
The present invention includes a first method, in order to be able to determine correlation function-related reference values, and a second method and an arrangement in order to allowing to determine, during a dough-forming phase or sequence of a dough structure having time-related increasing rheological properties in a dough mixer driven by an electric motor, a point of time (t 3 ) when the rheological properties of the dough structure exhibit a preset value, by means of allowing to detect instantaneous current values of the supply current ( 4 a') connected to the motor ( 4 ) over time in a first means ( 51 ) during said dough-forming phase. In this connection, for said second method and said arrangement, it is suggested: a. that a means ( 53 ) is adapted to allowing to evolve or calculate an envelope ( 53 ') from the values ( 4 a') of the supply current detected in this way; b. that a means ( 54 ) is adapted to time-adapted allowing to form a number of values (K 1 (t); K 2 (t)) based on a selected correlation function, by means of the evolved or calculated graph of said envelope; c. that a means ( 55 ) is adapted to allowing to stop the dough-forming phase upon the achievement of a predetermined instantaneous value (eK 1 (t); eK 2 (t)) of the correlation function that joins or corresponds to a reference value (K 1 ; K 2 ) determined according to the first method or the like, and; d. that the reference value (K 1 ; K 2 ) of the correlation function determined in this way is allowed to become related to the instantaneous rheological properties of the dough structure. |
