发明名称 |
METHOD FOR THE PREPARATION OF A CHEWABLE COMPOSITION AND CHEWABLE PRODUCT |
摘要 |
The invention relates a method for the preparation of a chewable composition wherein a mixture that contains at least gluten, sugar(s) or sugar substitute(s) and water is kneaded until the gluten molecules have undergone such a degree of unravelling that a chewable product having the desired properties is obtained, wherein the mass ratio of the gluten to the sugar(s) or sugar substitute(s) is at least 1:1 and wherein, in particular, the following kneding conditions are used: a) temperature: 50-80<o>C; b) kneading energy: 50-800 kJ per kg mixture. The invention also relates to a chewable product based on a chewable composition obtained in accordance with method.
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申请公布号 |
WO0241701(A1) |
申请公布日期 |
2002.05.30 |
申请号 |
WO2001NL00856 |
申请日期 |
2001.11.23 |
申请人 |
VAN MELLE NEDERLAND B.V.;VEGTER, GERT, HENDRIK |
发明人 |
VEGTER, GERT, HENDRIK |
分类号 |
A23G4/00;A23G4/14;A23J3/18;(IPC1-7):A23G3/30;A23J3/14 |
主分类号 |
A23G4/00 |
代理机构 |
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地址 |
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