MICROORGANISMS PRODUCING L-GLUTAMINE AND PROCESSES FOR PRODUCING L-GLUTAMINE USING THE SAME

摘要

Disclosed are novel microorganisms, Brevibacterium lactofermentum CJJA21 (Accession No. KCCM-10222) resistant to sodium azide and Brevibacterium lactofermentum CJJA22 (Accession No. KCCM-10223) resistant to alpha -aminobutyric acid, both of which are capable of producing L-glutamine in a higher yield than the known strains, and processes for producing L-glutamine using the same.