发明名称 |
Aqueous composition useful for stabilizing and texturizing dairy products and process for preparing the same |
摘要 |
The present invention relates to a process for preparing an aqueous composition useful as a stabilizing and texturizing agent in dairy products, the composition obtainable by said process and a food composition comprising a dairy product base and said aqueous composition.
|
申请公布号 |
US2002061357(A1) |
申请公布日期 |
2002.05.23 |
申请号 |
US20010843390 |
申请日期 |
2001.04.25 |
申请人 |
SCHWEGLE THOMAS;SANLADERER KLAUS |
发明人 |
SCHWEGLE THOMAS;SANLADERER KLAUS |
分类号 |
A23C9/137;A23C19/076;A23C19/09;A23J3/08;(IPC1-7):A23C20/00 |
主分类号 |
A23C9/137 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|