| 摘要 |
PROBLEM TO BE SOLVED: To provide a bread packaging material capable of immediately releasing water vapor generated just upon baking a bread to the outside of the packaging material, not applying any excessive drying of the bread while time elapses, but suitable for keeping an eating taste of just baked bread. SOLUTION: There is provided a bread packaging material characterized in that the material has a capability of an evaporating water permeating mass of about 60 to 300 g/m2.hr.
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