PECTIN, PROCESS FOR PRODUCING THE SAME, ACIDIC PROTEIN FOODS WITH THE USE OF THE SAME AND PROCESS FOR THE PRODUCTION THEREOF

摘要

A method for production of pectin that comprises hot water extraction from a root vegetable under weak acidic conditions of pH 3.8-5.3 and pectin produced by the method, as well as a method for production of acidic protein food products that comprises addition of the pectin to acidic protein food products, and acidic protein food products produced by the method.