| 摘要 |
he invention relates to a face cream preparation method characterized in that in an enameled vessel there are slightly mixed, up to 56 degrees, rose water, lanoline and bougue; simultaneously, in a second vessel there are placed cetiol, lanette andglucerine all mixed and homogenized at 56 degrees. Then, the content of both vessels is mixed and enriched with A, E, C vitamins, fruit acids, fruit collagen, sea collagen, avocado oil, elastinate, fragrance, and colour, in 10 gm proportions; finally, by the use of a mixer, the resulted mixture acquires its creamy consistence. The invented cream is alternatively applicable to the whole body. |
