发明名称 |
MONASCUS PRUPUREUS VARIANT, AND ITS USE IN PREPARING YELLOW COLORING MATTER |
摘要 |
PROBLEM TO BE SOLVED: To provide a variant microorganism enabling an yellow coloring matter to be produced directly in a solid or liquid medium by the use of inexpensive naturally occurring raw materials without involving further processing operation, to provide a method for producing a yellow coloring matter by the use of the mutant microorganisms, and to provide a yellow coloring matter containing only a small amount of citrinin. SOLUTION: This variant is a variant of the microorganism Monascus prupureus, being called Monascus prupureus M011. The 2nd objective method for producing a yellow coloring matter by the use of the variant and the other objective yellow coloring matter containing only a small amount of citrinin are also provided. |
申请公布号 |
JP2002142761(A) |
申请公布日期 |
2002.05.21 |
申请号 |
JP20010262485 |
申请日期 |
2001.08.30 |
申请人 |
FOOD INDUSTRY RESEARCH & DEVELOPMENT INST |
发明人 |
CHEN YEN-LIN;HWANG ING-ER;LIN MING-CHIH;HUANG TING-KUO;CHEN CHIEN-CHO;YUAN GWO-FANG |
分类号 |
A23L1/275;A61K8/18;A61K8/96;A61K8/99;A61K47/46;A61Q1/02;C12N1/14;C12N15/01;C12P1/02;C12R1/645 |
主分类号 |
A23L1/275 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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