发明名称 |
Method for the pre-baking treatment of chunk of frozen bread dough |
摘要 |
A method for pre-baking treatment of a chunk of frozen bread dough includes placing the chunk of frozen bread dough in a container and keeping an inner temperature of the container in a range of 17° C. to 40° C. and relative humidity in the container in a range of 50% to 75% to thaw and proof the chunk of frozen bread dough continuously. The inner temperature of the container is lowered to a range of -20° C. to 15° C. at a lowering rate of at least 0.2° C./min after proofing the bread dough. A temperature difference between a dew point of air inside the container and a surface temperature of the bread dough is controlled to be within 20° C. during the lowering step. The bread dough is taken out from the container, shaped, and finally proofed in a proofer.
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申请公布号 |
US6391350(B1) |
申请公布日期 |
2002.05.21 |
申请号 |
US20000657844 |
申请日期 |
2000.09.08 |
申请人 |
AJINOMOTO CO., INC. |
发明人 |
IWASHITA YUSHI;ADACHI YOSHIJI |
分类号 |
A21D6/00;A21D8/02;A21D8/04;A21D10/02;(IPC1-7):A21D8/00 |
主分类号 |
A21D6/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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