| 发明名称 |
Stabilisation of enzymes during freezing |
| 摘要 |
A method for stabilizing an enzyme during freezing, wherein the enzyme is in a zwitterionic buffer solution. The zwitterionic buffer is able to maintain the activity of the enzyme during freezing and thawing.
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| 申请公布号 |
US2002058319(A1) |
申请公布日期 |
2002.05.16 |
| 申请号 |
US20010949757 |
申请日期 |
2001.09.12 |
| 申请人 |
RANDOX LABORATORIES LTD. |
发明人 |
FITZGERALD STEPHEN PETER;CAMPBELL JOHN;LAMONT JOHN VICTOR;KING MARLENE |
| 分类号 |
C12N9/04;C12N9/08;C12N9/96;(IPC1-7):C12N9/96;A61K38/54 |
主分类号 |
C12N9/04 |
| 代理机构 |
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| 主权项 |
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