发明名称 |
FISH, POULTRY, MEAT PROCESSING METHOD AND APPARATUS |
摘要 |
Processing apparatus and method for fish, poultry and meat products include multiple successive immersions in sanitizing solutions at different successive temperatures within controlled environments to promote low contamination during transfer of product between processing stations in preparation for encapsulation within a controlled environment confined within a barrier of composite sheet material that controls the transfer of selected gases therethrough.
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申请公布号 |
CA2427929(A1) |
申请公布日期 |
2002.05.16 |
申请号 |
CA20012427929 |
申请日期 |
2001.10.16 |
申请人 |
GLOBAL FOOD TECHNOLOGIES, INC. |
发明人 |
TERRY, MARK |
分类号 |
A23B4/08;A23B4/005;A23B4/06;A23B4/10;A23B4/12;A23B4/14;A23B4/18;A23B4/20;A23B4/26;B32B27/08;B32B27/32;B65B25/06;B65B55/12;B65B55/22;F25D13/04;F25D13/06;F25D25/00;(IPC1-7):A23B4/08 |
主分类号 |
A23B4/08 |
代理机构 |
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代理人 |
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地址 |
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