VERFAHREN ZUR HERSTELLUNG VON FETTFREIEN MAISSNACKPRODUCKTEN
摘要
The present invention relates to a process for making digestible fat free corn chips. The process for preparing the fat-free corn chips comprises: a. preparing raw corn chip pieces from a dough comprising a mixture of corn masa and a fat free filler selected from the group consisting of starch, protein and nondigestible fiber, and mixtures thereof; and water; and b. cooking said raw corn chip pieces in nondigestible fat at 300 DEG F. to 450 DEG F. (148.9 DEG C. to 232 DEG C.).
申请公布号
AT216192(T)
申请公布日期
2002.05.15
申请号
AT19960944184T
申请日期
1996.05.30
申请人
THE PROCTER & GAMBLE COMPANY
发明人
JENSEN, JOHN, MICHAEL;BIEDERMANN, DAVID, THOMPSON;JOHNSTON, ROBERT, WILLIAM;RECE, ROBERT, DANIEL