METHOD FOR OBTAINING FOOD PRODUCT FROM DRIED FRUIT

摘要

food-concentrates industry. SUBSTANCE: method involves drying fruit to moisture content below 15%; grinding dried fruit and mixing with water, sugar and fried rubbed nut cores; additionally introducing ascorbic acid and lipid-containing extract of Pythium gracile microorganism biomass; boiling up resulting mixture to dried substance content below 88%; forming mixture in hot state; cooling in cellophane film to room temperature and packing under vacuum into hermetically sealed bags. Synergetic reaction of ascorbic acid and mentioned extract imparts adaptiogenic properties and increased shelf life (up to 3 years) to obtained product. EFFECT: increased quality and wider range of products.