METHOD FOR PRODUCING MEAT-AND-PLANT CANNED FOOD

摘要

canned food industry. SUBSTANCE: method involves preparing receipt mixture containing raw meat pieces and plant components thermally treated to ready state; introducing edible acid salt with polyvalent metal selected in the group comprising macro- and microelements, and gas-liquid extract of Mortierella reticulata biomass; packing mixture into composite material containing two polymer layers and foil layer sandwiched between polymer layers; subjecting package to thermal sterilization. EFFECT: improved organoleptical properties and increased shelf life. 3 ex