摘要 |
A creamy food preparation comprising, in weight percentage on the total weight, at least 45 % of finely divided and non-melt hard cheese, preferably Parmigiano-Reggiano, water and at least one food oil or fat, the water and said at least one food oil or fat being in a weight ration 7:1 to 9:1; this preparation has organoleptic characteristics which are comparable to those of the Parmigiano-Reggiano from which it is obtained for a period of at least four weeks at room temperature. |
申请人 |
GENUINE FOODS S.N.C. DI MARIA RITA GASPARELLI & C.;GASPARELLI, MARIA, RITA;GASPARELLI, ROBERTO;ALLODI, ANDREA |
发明人 |
GASPARELLI, MARIA, RITA;GASPARELLI, ROBERTO;ALLODI, ANDREA |