| 摘要 |
Biotechnology, microbiology, biochemistry, amino acids. SUBSTANCE: method involves carrying out the fermentation using a microorganism with the enhanced ability to produce the reduced nicotinamide adenine dinucleotide phosphate in cells. Method involves the use of microorganisms of genus Escherichia or Corynebacterium. The indicated property of microorganism is provided as the result of the purposeful enhancement of activity of nicotinamide nucleotide transhydrogenase. EFFECT: increased yield of end substance. 7 cl, 3 dwg, 7 tbl
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