| 摘要 |
food-processing industry. SUBSTANCE: method involves mixing preliminarily prepared apple pulp, black currant pulp, bee honey, salt, almond nut, eleuterrococcus extract, lipid-containing extract of Pythium coloratum microorganism biomass, oat flakes and water; subjecting mixture to homogenization and sublimation drying; grinding and packing ground mixture in aseptic conditions under vacuum into hermetically sealed package made from composite film material of Maylar type. Dessert has improved balance of basic nutrient substances and is adapted for use in independent subsistence conditions. EFFECT: increased quality and wider range of products. |
