| 摘要 |
food-processing industry. SUBSTANCE: method involves mixing preliminarily prepared apple pulp, black currant pulp, water, bee honey, salt, fried ground almond nut core, eleutherococcus extract, lipid-containing extract of Pythium gracile microorganism biomass, cooked semolina; providing sublimation drying and grinding; packing ground mixture in aseptic conditions under vacuum into hermetically sealed package made from composite film material of Maylar type. Mixture is prepared from components used in the following amounts, wt%: apple pulp 102600-113710; black currant pulp 36140-40053; bee honey 58139- 64436; salt 419-465; fried ground almond nut core 13632-18466; eleutherococcus extract 510-570; lipid-containing Pythium gracile microorganism biomass 100-104; cooked semolina 26853-30690; water 144550-179200. Method allows food with improved balance of basic nutrient substances to be produced. Such food is adapted for use in independent subsistence conditions. EFFECT: improved quality and wider range of foods. |
