| 摘要 |
food-processing industry. SUBSTANCE: method involves mixing preliminarily prepared apple pulp, apricot pulp, bee honey, salt, cashew nut, eleuterrococcus extract, lipid-containing extract of Mortierella polycephala microorganism biomass, cooked semolina and water; subjecting mixture to homogenization, sublimation drying and grinding; packing ground mixture in aseptic conditions under vacuum into hermetically sealed package made from composite film material of Maylar type. Ready dessert product has improved balance of basic nutrient substances. EFFECT: improved quality and wider range of products. |
