发明名称 |
MANUFACTURING METHOD FOR MINIMIZING THE TANGLED PROPERTY OF SWEET POTATO NOODLES |
摘要 |
PURPOSE: Provided is a manufacturing method for minimizing the tangled property of sweet potato noodles to give a user convenience in cooking. CONSTITUTION: The manufacturing method comprises the steps of: gelatinizing sweet potato noodles then followed by pre-cooling them at 15 to 10 deg.C for 12-24 hours and maturing them; maturing the noodles at -10 to 20 deg.C for 12-24 hours then freezing them; drying the noodles having a size of 60-70 cm to less 15% of water content; cutting the noodle into 10-24 cm; and packing the noodles. |
申请公布号 |
KR20020034586(A) |
申请公布日期 |
2002.05.09 |
申请号 |
KR20000064985 |
申请日期 |
2000.11.02 |
申请人 |
DAESANG CORPORATION |
发明人 |
KIM, JEONG UK;KIM, YONG GU |
分类号 |
A23L7/109 |
主分类号 |
A23L7/109 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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