| 摘要 |
Being capable of manufacturing the animal meat pasty food productions formed in predetermined shapes by utilizing the animal meat paste using, as a raw material, the animal meat such as chicken meat or the like. The animal meat such as chicken meat or the like is broken in pieces and soaked in water, and thereby fat thereof is removed. Thereafter, the animal meat paste is formed by grinding the fat-removed animal meat along with salt and moisture and the like by the grinding machine. The animal meat paste is preheated up to a temperature of 60° C. or less by the joule heat generated by current flowing in the animal meat paste, and thereby the viscosity of the animal meat paste is enhanced and begins becoming sticky. Then, the animal meat paste whose viscosity is enhanced is formed in predetermined shapes by the forming apparatus, and the formed animal meat paste is heated up to a production temperature of 75° C. or more by the joule heat generated by current flowing therein from the main heating system.
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