| 发明名称 |
UTILIZATION OF MICROEMULSIONS IN FERMENTATION PROCESSES |
| 摘要 |
<p>The invention relates to the utilization of O/W emulsions in fermentation processes, said emulsions containing at least water, emulsifying agents and an oil phase that contains one or more compounds selected from the group consisting of: a) fatty acid alkyl ester and/or b) triglycerides of vegetable origin, wherein the emulsions have an average drop size ranging from 1 to 100 nm.</p> |
| 申请公布号 |
SK16942001(A3) |
申请公布日期 |
2002.05.09 |
| 申请号 |
SK20010001694 |
申请日期 |
2000.05.16 |
| 申请人 |
COGNIS DEUTSCHLAND GMBH |
发明人 |
MOLITOR JEAN-PIERRE;WEGENER MATTHIAS;DE HAUT CHRISTIAN;ABRIBAT BENOIT;ROGGE BENT |
| 分类号 |
B01F17/00;B01F17/34;B01F17/56;C12N1/00;C12N1/26;(IPC1-7):C12N1/00;C12P1/00 |
主分类号 |
B01F17/00 |
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