| 摘要 |
PROBLEM TO BE SOLVED: To provide a liquid salt for food capable of preventing the browning reaction of a food by a calcium silicate salt contained in a lyophilized salt prepared by using ocean deep water as a raw material, and having eutrophy and improved taste. SOLUTION: Primarily, a liquid salt 14 for food is obtained by adding a lyophilized salt 9 prepared by using ocean deep water as a raw material to a liquid. A calcium silicate salt contained in the lyophilized salt 9 prevents the browning reaction of a food, and further the liquid salt 14 has eutrophy and improved taste. The liquid is one or plural kinds out of ocean deep water itself, condensed sea water from ocean deep water, tap water and mineral water. The compounding ratio of the lyophilized salt 9 to be compounded to the liquid is 0.04%-20%. A concrete process is carried out as follows: the lyophilized salt 9 is added to the liquid; the mixture is stirred and mixed; and subsequently the resulting salted water for food additive is separated to complete the production. |
