| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for promoting the nutritive value of rice comprising making ingredients as factor related to food taste and/or nutrients positively absorb into rice itself. SOLUTION: This method for promoting the nutritive value of rice is characterized by comprising the following practice: an aqueous solution of nutrients for human body is infiltrated into a paddy field during the period ranging from rice heading to the substantial completion of the ovary growth of brown rice to make the nutrients absorb via the root of rice into the rice in its mature stage.
|
