发明名称 |
CARBON-CONTAINING ADDITIVE FOR USE IN FOOD FERMENTATION PROCESS AND FOOD COMPOSITION CONTAINING SUCH ADDITIVE |
摘要 |
Carbon source for use in the production of fermented foods comprises branched maltodextrins having 15-35% 1,6 glucoside linkages, a reducing sugar content below 20%, a polydispersity index below 5 and a number-average molecular weight (Mn) or 4500 or less. An Independent claim is also included for a fermented food composition comprising the carbon source. |
申请公布号 |
PL350441(A1) |
申请公布日期 |
2002.05.06 |
申请号 |
PL20010350441 |
申请日期 |
2001.10.30 |
申请人 |
ROQUETTE FRERES |
发明人 |
OSTERMANN ELSA;PORA BERNARD;BOURSIER BERNARD;DEFRETIN SOPHIE |
分类号 |
A23C9/13;A23C9/12;A23C9/137;A23L1/09;C08B30/18;C12N1/20 |
主分类号 |
A23C9/13 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|