| 摘要 |
PURPOSE: Provided is a nutritious chicken soup which is excellent in flavor and nutrients and has tonic effects on the old and the weak. Therefore, it is very useful as hearty foods. CONSTITUTION: Nutritious chicken soup is prepared by the steps of: boiling chicken meat for 5-20 minutes in stock manufactured by mixing various flavoring agents, licorice roots, and chicken feet then boiling them for 30 minutes, to dissolving fat and to permeate the flavoring agent into the chicken meat; taking the chicken meat out of the stock then boiling it for 25-30 minutes in a mixed stock of herbal medicines, a radish, a carrot, sea tangle, a potato and the like with flavoring agents, such as pepper, garlic, salts and the like; taking the chicken meat out of the stock; preparing remaining stock with glutinous rice and sesame seeds; then presenting the soup with the chicken meat.
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