| 摘要 |
PURPOSE: A method for cooking and delivering food is provided to allow a consumer to have food of superior quality by simultaneously performing the cooking and delivering of food. CONSTITUTION: A cooking condition is set by a control device installed in the first heating apparatus(12) and the second heating apparatus. A delivery box(20) is provided in the second heating apparatus(14). The food ordered by a consumer is primarily heated such that 70 to 80 percentage of food is cooked by operating the first heating apparatus(12). After the primary cooking process has been finished, the food is inputted into the second heating apparatus(22) to finish the cooking process. While the food is secondary cooked, the food is delivered to the consumer.
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