A METHOD OF MANUFACTURING FOOD UTILIZING DEEP SEA WATER LAYER

摘要

A method of manufacturing a tasty food with high nutritive value at a low cost by utilizing such a feature of a deep sea water layer as high pressure and low temperature, comprising the steps of sealing food materials in a bag or a container, putting the bag or the container having the food materials sealed therein into a sea and lowering to the deep sea water layer with a depth of 200 m or more below a sea level, holding the bag or container in the deep sea water layer for at least 30 minutes, and raising the bag or container onto the sea.