| 摘要 |
The invention refers to the food industry, in particular to spices for salads, namely to mayonnaises and may be used for making thereof. The mayonnaise contains, in mass %: vegetable oil 30,0_40,0; modified starch "Microlys" 3,8_4,5; stabilizer with high viscosity 0,25_0,35; sugar 2,0_2,5; salt 1,4_1,6; 80% acetic acid 0,35_0,45; water the rest.The result consists in expanding the assortment of mayonnaises with low-calorific-value and stable consistency.Claims: 4 |
