发明名称 |
IMAGE ANALYZING SYSTEM FOR EVALUATING FRUIT RIPENING DEGREE USING IMAGE ANALYSIS AND METHOD THEREOF |
摘要 |
PURPOSE: An image analyzing system for evaluating a fruit ripening degree using image analysis and a method thereof are provided to dye starch included in flesh with KI/I2 mixed solution, using the image analysing system including an image input unit, an image analysis unit, etc., so as to promptly measure a dyed degree and evaluate the ripening degree of the fruit. CONSTITUTION: A lighting unit(30) irradiates light equally to a fruit sample(5). An image input unit(1) receives an image of the irradiated sample(5). An image analysis unit(10) connected with the image input unit(1) evaluates a ripening degree of the fruit sample(5) based on image data of the sample(5) inputted by the image input unit(1). A display unit(9) connected with an output of the image analysis unit(10) displays the evaluated ripening degree of the fruit sample(5). In the image analysis unit(10), an image analyzer(11) analyses a color degree of the image data according to pixel, to evaluate the number of all pixels and dyed pixels of the image. An image operator(13) converts the evaluated number as a starch index. And a processor(15) evaluates the ripening degree of the fruit through the converted starch index, for display.
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申请公布号 |
KR20020030946(A) |
申请公布日期 |
2002.04.26 |
申请号 |
KR20000061397 |
申请日期 |
2000.10.18 |
申请人 |
KOREA FOOD DEVELOPMENT INSTITUTE |
发明人 |
CHO, YONG JIN;JUN, WON;KIM, CHEOL JIN;KIM, DONG MAN;KIM, JONG GI;KIM, JONG TAE;KO, BO SEONG |
分类号 |
G06T7/00;(IPC1-7):G06T7/00 |
主分类号 |
G06T7/00 |
代理机构 |
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