The invention relates to a method for making a bread-type dough comprising: preparing a wheat dough part comprising wheat flour, fat and water and mixing in a manner effective to form an homogeneous and cohesive gluten structure and sheeting; preparing a non-wheat dough part comprising non-wheat flour and water and mixing to form an homogeneous hydrated mass of dough cohesive enough to be subsequently handled; assembling the wheat dough with up to 80 % by weight of non-wheat dough and laminating until to form a composite resulting dough structure.
申请公布号
WO0232229(A1)
申请公布日期
2002.04.25
申请号
WO2001EP11818
申请日期
2001.10.11
申请人
SOCIETE DES PRODUITS NESTLE S.A.;ANDERSEN, ERIK, HEDEMANN;EKBERG, ANDERS;KING, LUIS, ROBERTO