| 摘要 |
The disclosure relates to a method of producing and pre-distribution preparing unfrozen, expanded ice cream mix with superior storage and shelf- life properties. Starting ingredients necessary for producing the ice cream mix a re mixed together, whereafter the mix is heat-treated or otherwise treated so a s to exterminate micro-organisms, in particular pathogenic bacteria, present in t he mix. The thus treated mix is expanded and subsequently packed in packages ready for distribution. Ice cream mix produced according to this method has extended shelf-life and can be stored in the unfrozen state for long periods of time with retained pristine freshness qualities, without any requirement of cold storage at extremely low storage temperatures.
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