发明名称 |
Whey treatment process for achieving high concentration of alpha-lactalbumin |
摘要 |
A method of making an alpha-lactalbumin enriched whey protein product is described. The method involves the treatment of a whey protein product with an acid to lower the pH of the whey protein product to 4.0 or below. This pH-lowering step allows the alpha-lactalbumin molecules to be concentrated more efficiently.
|
申请公布号 |
US2002044998(A1) |
申请公布日期 |
2002.04.18 |
申请号 |
US20010011951 |
申请日期 |
2001.11.05 |
申请人 |
WU CHAO |
发明人 |
WU CHAO |
分类号 |
A23C9/142;A23J1/20;(IPC1-7):A23C21/00 |
主分类号 |
A23C9/142 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|