| 摘要 |
The portable barbeque unit has a smaller footprint than typical grills. This is a barbequing apparatus housed by a a clay bowl or pot, such as a terra cotta flower pot. The grill is designed to take advantage of the properties of the smaller volume and heat-resistant qualities of clay-fired pottery as the base for the unit. The base is naturally heat-resistant to deformation and retains and transfers thermal energy from a heat source back into unit, thereby maintaining the temperature of the headspace in the unit for a longer period of time compared to typical barbeque grills. The compact space within the barbeque allows charcoal briquettes to bum hot for hours, creating a longer burning time and an economical utilization of charcoal.
|
