发明名称 |
METHOD OF PROCESSING PART-COOKED BACON |
摘要 |
Methods of curing and processing pork bellies into par-cooked bacon have been developed that eliminates smokehouse treatment. The method of the present invention employs a single heating step that both par-cooks a pork belly injected with pickle solution and achieves the necessary weight reduction to meet the regulatory product definition for par-cooked bacon. |
申请公布号 |
EP1196049(A1) |
申请公布日期 |
2002.04.17 |
申请号 |
EP20000948682 |
申请日期 |
2000.07.14 |
申请人 |
OSI INDUSTRIES, INC. |
发明人 |
AFMAN, BRENT, J.;THRASHER, KENT |
分类号 |
A23B4/00;A23B4/005;A23B4/023;A23B4/033;A23B4/06;A23B4/08;A23L13/00;A23L13/40;A23L13/70 |
主分类号 |
A23B4/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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