发明名称 |
Soy-based nutritional products |
摘要 |
The present invention relates generally to a complete nutritional product that provides soy protein and enhanced levels of isoflavones. Preferably, the soy protein comprises at least 0.7 mg isoflavones/gm soy protein and at least 0.5 mg genistein/gm soy protein. The product is fortified at 35% of the RDI for calcium and contains an antioxidant package. The invention also describes the method to produce a heat stable isoflavone-enriched soy protein complete nutritional.
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申请公布号 |
US6372782(B1) |
申请公布日期 |
2002.04.16 |
申请号 |
US19990337217 |
申请日期 |
1999.06.18 |
申请人 |
ABBOTT LABORATORIES |
发明人 |
PATEL GUARAVKUMAR C.;CHANDLER MICHAEL ALLEN;CIPOLLO KENT LEE;CRAIG LISA DIANE;LEE THERESA W. |
分类号 |
A23L1/29;A23L1/30;A23L1/302;A23L1/305;(IPC1-7):A61K31/35;A23L2/38;A61K9/68;A23J1/100;A23J1/36 |
主分类号 |
A23L1/29 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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