发明名称 Icecream, has powdered protein added to increase its overall protein content
摘要 Powdered protein is added to the icecream. A method for preparing icecream in the form of soft-ice, scoop icecream or ice lollies, uses traditional ingredients with high-quality powdered protein being added in order to raise the overall protein content to 12 %.
申请公布号 NL1020216(C1) 申请公布日期 2002.04.16
申请号 NL20021020216 申请日期 2002.03.21
申请人 COR TEUNISSEN 发明人 COR TEUNISSEN
分类号 A23G9/20;A23G9/32;A23G9/38;(IPC1-7):A23G9/00 主分类号 A23G9/20
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