发明名称 |
FEED ADDITIVE, AND APPARATUS AND METHOD FOR PRODUCING THE SAME |
摘要 |
PROBLEM TO BE SOLVED: To provide a drying method involved in treating food residues and comprising bringing the water content of the residues to <=10 wt.% in a short time without causing scorching while putting the oxidative deterioration of the oily component of the residues to a minimum, and to provide a small-sized dryer enabling the method to be accomplished. SOLUTION: This drying method comprises the following process: food residues are finely cut or ground and then continuously irradiated with far- infrared rays with the main wavelengths of 4 μm (irradiated surface temperature of 450 deg.C) to 6.5 μm (irradiated surface temperature of 173 deg.C) while renewing the surface of the cut or ground food residues by an appropriate means. |
申请公布号 |
JP2002112713(A) |
申请公布日期 |
2002.04.16 |
申请号 |
JP20000303638 |
申请日期 |
2000.10.03 |
申请人 |
NIPPON CHEM PLANT CONSULTANT:KK |
发明人 |
MARUKO SABURO |
分类号 |
A23K1/20;A23K1/10;B01J19/12;B01J20/24;B09B3/00;B09B5/00;F26B3/30;F26B9/06;F26B17/20 |
主分类号 |
A23K1/20 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|