SOYBEAN-CURD COAGULANT LIQUID AND METHOD FOR PRODUCING SOYBEAN-CURD

摘要

PROBLEM TO BE SOLVED: To obtain a coagulant capable of producing soybean-curd with high resilience and dense texture through making a soybean milk coagulation slower, and to provide a method for producing at low cost a desired soybean-curd by making a soybean milk coagulation slower despite homogeneously dispersing the coagulant in the soybean milk. SOLUTION: The objective soybean-curd coagulant liquid is obtained by incorporating soybean-curd or soybean milk with magnesium chloride in the weight ratio of (3:1) to (1:1).