METHOD FOR PREPARATION OF POST-HEAT TREATED COTTAGMETHOD FOR PREPARATION OF POST-HEAT TREATED COTTAGE CHEESE PRODUCTS E CHEESE PRODUCTS,申请号UA20010129083-传众专利搜索

首页产品黄页商标征信

会员服务注册登录

法人/股东/高管

发明名称	METHOD FOR PREPARATION OF POST-HEAT TREATED COTTAGMETHOD FOR PREPARATION OF POST-HEAT TREATED COTTAGE CHEESE PRODUCTS E CHEESE PRODUCTS
摘要
申请公布号	UA70371(C2)	申请公布日期	2002.04.15
申请号	UA20010129083	申请日期	2000.06.13
申请人		发明人
分类号	A23C19/02;A23C19/06;A23C23/00;(IPC1-7):A23C19/06	主分类号	A23C19/02
代理机构		代理人
主权项
地址

您可能感兴趣的专利

Oxidizing catalysts, carbon monoxide sensor, and hydrogen sensor

Portable basketball hoop assembly

Method and means for a portable device in a wireless communication system

Light delivery systems and applications thereof

Anti-eye strain apparatus and method

Method and apparatus for improving peer-to-peer bandwidth between remote networks by combining multiple connections which use arbitrary data paths

Method for loading cells with an agent

Method for operating internet site offering encrypted contents

Electro-surgical forceps that minimize or prevent sticking of tissue and process for manufacturing same

Cloning using donor nuclei from differentiated fetal and adult cells

SURGICAL INSTRUMENT FOR STABILIZING THE BEATING HEART DURING CORONARY ARTERY BYPASS GRAFT SURGERY

Delivery mechanism for balloons, drugs, stents and other physical/mechanical agents and method of use

Process for preparing highly pure formylphenyboronic acids

ISOLATION METHOD AND APPARATUS

Saccharide sensing molecules having enhanced fluorescent properties

Tropane analogs and methods for inhibition of monoamine transport

Azolylalkylazole derivatives, their preparation, and their use as pesticides

Bonusing apparatus and method for gaming system providing flexibility and interest

Expressive figurine having dynamic facial features & verbalization capability

Sharing memory access by multiple controllers having different bus widths