| 摘要 |
PURPOSE: A method for producing unrefined Acanthopanacis Cortex wine is provided, therefore a drinker easily takes the efficacy of Acanthopanacis Cortex simply by drinking it. CONSTITUTION: The method for producing unrefined Acanthopanacis Cortex wine comprises the steps of: dipping medicinal herbs including Acanthopanacis Cortex as a main ingredient in a mixed solution of 50 to 55% of saccharides containing glucose and sugar and 2 to 3% of citric acid for 20 to 30 days to prepare a first material; dipping crops including the rice in 0.3 to 1% of citric acid solution for 5 to 12 hours to prevent deterioration of crops, then followed by removing some part of an extract and crushing the crops to prepare a second material; liquid cultivating a microorganism having excellent starch-decomposability in a pre-cultivated wine using a seed yeast, then followed by solid cultivating the liquid cultivated medium on wheat bran, and drying the solid cultivated wheat bran to prepare a third material; mixing the first, second and third materials and alcohol fermenting the mixture to prepare an unrefined wine; and filtering the unrefined wine.
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