Verfahren zur Herstellung von gefüllten Teigwaren

摘要

The present invention relates to a method of preparing an open pasta casing with a filling e.g. Cannelloni. An an open pasta casing having a moisture content from 30 to 60% by weight is arranged around a filling, said pasta and filling being such that the filling is retained in the pasta casing when immersed into hot or boiling water. The filled open pasta casing is heated in hot or boiling water.