Cutting board for facilitating the cutting of foods, in particular leaf vegetables

摘要

Cutting board (1; 100; 101) for facilitating the cutting of foods, comprising a base (2; 200; 201), apt to be arranged onto a supporting platform (P), and a cover member (3; 300), apt to cooperate with the base to define a retaining region (8) inside which to retain a food (I) to be cut, having a plurality of slits (4, 5; 400) for allowing for the passage of a cutting device (C) therethrough (Fig. 4B). <IMAGE>