| 摘要 |
An apparatus and method for automatically gauging container and syrup requirements for beverage production includes: (a) dropping the level in a syrup recovery tank down to a pre-set level and maintaining it at that level; (b) loading remaining containers onto a conveyor belt system, which leads to a filler; (c) receiving input from a depalletizer confirming that the remaining containers have been loaded to the conveyor system; (d) stopping the flow of syrup from a syrup supply tank to a syrup recovery tank; and (e) pushing remaining syrup in at least one distribution line, which leads from the syrup supply tank, into the syrup recovery tank.
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