发明名称 |
Process for producing a lactone using corynebacterium sp. NK-1 (FERM BP-6329) |
摘要 |
A flavoring solution for making pickles having a flavor of foods pickled in rice bran paste, a clear bran pickles flavoring solution, processes for producing the flavoring solutions, a process for producing lactones which are essential components of the flavoring solutions, and a bacterium belonging to the genus Corynebacterium which is useful for producing a lactone are disclosed. The bacterium is preferably Corynebacterium sp. NK-1 (FERM BP-6329). The lactone is preferably a gamma lactone.
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申请公布号 |
US6368835(B1) |
申请公布日期 |
2002.04.09 |
申请号 |
US20000463618 |
申请日期 |
2000.01.28 |
申请人 |
KYOWA HAKKO KOGYO CO., LTD. |
发明人 |
SAITOH CHIAKI;YASHIRO ATSUSHI;TOKUNAGA CHIKARA;OZAWA KYOKO;YOKOI ATSUKO;OGATA NOBUO;KATAHIRA HIROSHI;OCHIAI KEIKO;ANDO KATSUHIKO |
分类号 |
A23B7/10;A23L1/23;C12P17/04;(IPC1-7):C12P17/02;C12N1/20 |
主分类号 |
A23B7/10 |
代理机构 |
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主权项 |
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地址 |
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