METHOD FOR PRODUCING FLAVOR COMPOSITION

摘要

PROBLEM TO BE SOLVED: To provide a method for producing a large amount of a high-quality flavor composition having a high potency usable in the field of food production in a short time and a new method for producing a seasoning containing the flavor composition. SOLUTION: Saccharides are hydrolyzed in the presence of water in the supercritical state or the subcritical state and the resultant hydrolytic product is then reacted with Trigonella foenum-graecum.